Green Electron Rich Foods and Drinks For Building Blood, Detoxing Blood and Tissues and Building Healthy Body Cells

Green electron rich foods are a most effective natural cure for heart dis-ease, MS, osteoporosis, arthritis, diabetes, low energy, gaseous stomach, constipation, IBS, Crohn's and most important cancer. In order to understand how green foods work, any preconceived ideas about nutrition must be put aside. While green foods contain a number of vitamins, minerals, proteins, electrons, chlorophyll and more, they are actually catalysts that support chemical chain reactions within the body. Most cancers start when incomplete chemical reactions occur during digestion or food transformation, respiration and elimination, which create acidic toxic waste in the body that ultimately interferes with cellular transformation. Each cell by the body processes is liable for replicating itself. During cellular transformation from liquid food, chromosomes split into chromatides and reassemble into genes. If they can’t match up properly, cellular defects cause aging, bone loss, heart disease and cancer. Green electron rich foods help “maintain the alkaline design of the body” and create an environment where a cancerous condition is unlikely to occur. Low pH or acidity in the colloidal connective tissue is often the root cause of many if not ALL dis-eases. It begins when the root system or small intestine is congested or damaged and is not making healthy red blood cells to transform into healthy body cells. In addition the fluids of the body are deprived of alkaline ash food that creates a low alkaline buffer reserve in the interstitial tissue fluids to help maintain the alkaline design of the body. As the alkaline interstitial tissue fluid reserve is “used up” by maintaining the delicate alkaline pH of the blood at 7.365, acidity begins to increase in other organs causing latent tissue acidosis and stressing normal metabolic performance. To buffer the formation of lactic, uric and other damaging acids from food and metabolism, the body will leach calcium from the bones or magnesium from the muscles, or iron from the red blood cells to sodium ions from the plasma to “buffer” and neutralize these acids. Unfortunately this causes bone loss, muscle loss, arthritis and osteoporosis. Another defensive measure is to store the ammonia acids in the kidneys so as to conserve the alkaline buffer reserve. This ultimately leads to kidney stones, endocrine imbalance and contributes to the cellular stress that leads to cancerous body cells.

The leading cause of low pH and over acidity is the consumption of processed foods (carbohydrates, sugar, white flour), meat, protein and carbonated beverages. Of course the ultimate way to create a strong alkaline reserve is to consume alkaline mineral salts and alkaline ash foods like green foods, which will in turn balance the pH of the body allowing other important aspects of anti-oxidative defense to be unleashed. However, as important as pH is, it is simply one aspect of green food nutrition, and any cancerous condition is only one of many ailments that green electron rich foods may be helpful in preventing.

Green Foods & Cancer Prevention

“Scientist have discovered that green juices increase the oxygenation of the body, purify the blood and organs, assisted in the metabolism of nutrients and counteract acids and toxins. Green juices are the superstars of the nutrition world.” As scientists gain more insight into explanation for cancers, it is becoming increasingly clear that the focus of treatment must change dramatically. While many researchers have become convinced, most medical doctors and oncologists are still overcoming their previously deep rooted belief in the genetic origin of cancers. This belief has virtually discredited those who focus on lifestyle modification and a disease preventive diet as the primary defense against cancer, and since doctors thought genetics were the cause, surgery, medications and chemotherapy became widely accepted as the best “reaction” to the “genetic” malfunction. So much is changing with current revelations provided by the human genome project, indicating that only 20% of all cancerous conditions are genetically linked. This paradigm changing revelation has lead many researchers to turn their attention to ³phyto² chemistry, which is the research into plant-based compounds that act as cellular anti-oxidants. Recently a unanimous chorus has gone up from myself, other doctors, dietitians and nutritionist to significantly increase the amount of green-pigmented electron rich foods people get in their diet.

The real reason for the reason being a huge body of scientific evidence currently indicates that green electron rich foods will be the biggest part of a blood building, blood and tissue detox, dis-ease prevention and life extending pH Miracle diet.

April 1999 Publication of the Harvard Health Letter.

According to Harvard researchers, probably the most important steps anyone can take to avoid cancer is to consume more deep green-pigmented foods. With cancer rates climbing, researchers noted that such a dietary change must be the first line of defense. (Note: Over 1 million cases are diagnosed each year!) At the Centers for Disease Control (CDC) in Atlanta, GA, Dr. Tim Beyors has seen how adding green foods to every diet can increase cancer prevention dramatically. Studies at the CDC show that people who eat a high fiber, low fat diet can decrease their risk for colon/rectal cancer by less than 10%.

However, adding five servings of greens to the same low fat, high fiber diet the risk fell by nearly 40%. Other studies show a lack of green vegetables increases breast cancer risk nearly 25%, with skin cancer results being very similar. While these studies focused on leafy green vegetables, sea greens are also impressive in human studies conducted at UC Davis by T.L. Mao, Jean De Water and M.E. Gershwin. These studies published in the Journal of Medicinal Foods shows certain sea plants with green and blue pigments induce interleukin (IL)-1ß,IL-4 and interferon (IFN). In fact, after only two weeks of oral ingestion (of spirulina platensis), IFN increased just as much as 13 times. (Note: These are important to cellular defense and increase macrophage activity, an important aspect of fighting cancer.) Research Beginnings So, where did the research begin? All the details are somehow either inspired by or is a continuation of the functional foods program that operated under Dr.Herb Pierson from the National Cancer Institute (NCI), Bethesda, MD. He convinced the U.S. Government to fund $20 million in research into the disease preventive aspect of food. It was Dr. Pierson who coined the term “phytochemical” to describe the yet unidentified compounds in food that help prevent disease.

He was also a pioneer in documenting the cancer-fighting compounds in green foods such as endole carbinole 3 and sulphurophane through his support of research on broccoli. With the overwhelming amount of new research being published every year, it is inevitable that botanists, chemists and others will catalogue hordes of endoles, bioflavanoids and polyphenolic compounds in green plants sometime soon.

However, we need to examine the form and function of green plants to fully understand their place in nature¹s apothecary. We know chlorophyll as the pigment that makes plants green. But it’s Chlorophyll’s amazing similarity to hemoglobin which is the first clue to it’s potential. Form follows purpose. As chlorophyll performs photosynthesis, it is exposed to hours of ultraviolet and radioactive light. As a byproduct of this, damage is done to the plant¹s nucleic acids causing oxidative stress. In reaction, green plants develop an array of unique bioflavanoids that act as blocking agents or others that act as repairing and suppressing agents. Recent research has shown that those green plant activities can be transferred to the humans who consume them. In fact, scientists have documented green plants¹ effect on cellular rejuvenation and the DNA repair in human cells. One study conducted at UC San Diego showed a component of green leaves from young barley plants to promote the repair of DNA significantly in comparison to the control group. This study was conducted by a team led by Dr. Hotta and Dr. Kubuto.

Summary

Today 83% of Americans who die suffer from a version of a chronic disease, and with life expectancy at an all time high it’s high time for change.

In Roman times the average life span was a mere 22 years old, while today at least people are reaching ages well into the 100s (Jean Colment of France at 122 years old.) As a society, Japan leads the life expectancy race, with an average of 80 years, while American women come in at a close second with a 78 year average. The stark realization that any extended lifespan comes with an increased likelihood of developing chronic degenerative conditions has driven home the message echoing from the voice of the father of medicine himself who said, “Let food be your medicine and let medicine be your food.” While researchers continue to achieve unprecedented success with cancer treatments, it may be 10-20 years before the most promising treatments become widely available. With 1.2 million Americans diagnosed with cancer last year alone, an aging baby boomer population is running out of time. Today with the scientific validation of green foods as a dis-ease-fighter, the gray generation is NOW becoming the green generation.

References:

1. Hughes and Letner. “Chlorophyll and Hemoglobin Regeneration,” American Journal of Medical Science, 188, 206 (1936)

2. Kohler, Elvahjem and Hart. “Growth Stimulating Properties of Grass Juice,” Science. 83, 445 (1936)

3. The Scandanavian Journal of Gastroenterology, Volume 37, Number 4/April 1, 2002, pages 444-449 talks of a study titled: “Wheat Grass Juice in the treating Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial.” Conclusion: “Wheat grass juice appeared effective and safe as a single or adjuvant treatment of distal UC.

4. Kohler, Randle and Wagner. “The Grass Juice Factor.” Journal of Biological Chemistry. 128, 1w (1939)

5. Miyake, T. and Shibamoto, T. Inhibition of Malonaldehyde and acetaldehyde formation from blood plasma oxidation by naturally occurring antioxidants. 1998, J. of Agricultural and Food Chemistry, Vol. 46 (9): 1135-1138.

6. Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978).

7. Hagiwara, Y., Sayuki, S., Miysuchi, T., Otake,H., Abe, S., Kuramoto, M., and Takada, K. Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo (1979).

8. Osawa, T., Katsuzaki, H., Hagiwara, Y., and Shibamoto, T. A novel antioxidant isolated from young green barley leaves. 1992, J. of Agricultural and Food Chemistry, Vol. 40 (7): 1135-1138.

9. Digirolamo M. Diet and cancer: markers, prevention and treatment. New York: Plenum Press; 1994. p 203. 10. Nakajima, S., Hagiwara, Y., Hagiwara, H., and Shibamoto, T. Effect of the Antioxidant 2″-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 degree C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4): 1529-1531.

Fourteen Surprising Ways You Are Being Over-exposed To Electro/Magnetic Radiation

Radiation. The word alone scares us, but we’re exposed to it on a daily basis in some unlikely places. While there’s no reason to dictate where you go based on radiation, know that extreme exposure to certain types of radiation can be hazardous to your health. Illnesses include vomiting, nausea and in some cases, a loss of white blood cells (the good cells that fight bad germs in our system). Read on for a look at surprising places you may be overexposed to radiation.

1. Airplanes. You may getting to your destination more quickly, butflying from one coast to the other on a commercial flight exposes us to about .03 mSv (one of the many scales for measuring radiation). While this may not seem like much, if you’re flying from coast to coast often or taking numerous flights that put you on a plane for a long duration of time, you’re exposing yourself to major radiation over the course of years. Another measurement shows the magnetic field is over 100 mG (milligause). The EPA has stated that any electr0/magnetic field in excess of 3 mG is cancer causing.
   
2. Living in the plateaus of New Mexico or Colorado. The view may be majestic, but living in the plateau region of New Mexico or Colorado are exposed to about 1.5 more mSv than those who live at sea level. This means living in these areas for years will eventually add up and can pose a health hazard.
3. Color TVs. This is all TVs, since a black and white television set is hard to come by in this day and age. Watching a color television set exposes us to small amounts of ionizing radiation. In large amounts or with constant exposure ionizing radiation is known to harm humans. The average American watches 28 hours of TV per week, so that’s considerable exposure. Heed your mother’s warning of not sitting too close to your TV the next time you take in the tube.
4. Tabacco smoke. As if you needed another reason to make you kick the habit! Tabacco smoke packs radionuclides. The radiation comes from the leaves used to create the tabacco for cigarettes and while it’s a small amount, most smokers are threatening their health by taking in several cigarettes per day. Smoking kills your lungs and respiratory system and now it exposes you to radiation too.
5. Military soldiers Military soldiers are around hazardous materials all of the time and troops from countries around the globe are regularly exposed to fairly high levels of radiation. In few cases this is deliberate, while in others it is a plan gone awry. Still, many soldiers deal with the aftermath of high radiation exposure when returning home from combat.
6. Packaged food. Packaged and bulk food does not come in direct contact with radiation, but instead passes through it. A radiation chamber is a passing point for packaged and bulk food, causing a beam of radiation to “scan” food. Food irradation is used to kill food-borne bacteria and help preserve food. The level of radiation is determined by the reason the foods being irradated and can be significant in food consumed by the military since much precaution is taken in their meals.
7. Those who work in hospitals or clinics where x-rays are conducted. A study found that physicians are more likely to have brain cancer due to the amount of radiation they’re exposed to every day. The study followed doctors in various parts of the U.S. and Canada. Further studies are planned to see levels of radiation absorbed by other areas of the body because this study focused on the head.
8. Smoke detectors. One of the most common types of smoke alarms for offices or homes are those with an ionization chamber. Both emit radiation to homes and businesses on a daily basis. These trace amounts of radiation found in smoke detectors do not typically effect us as long as the radiation source is kept inside of the smoke detector. Though smoke detectors with ionization chambers have been on the market for quite some time, there have been no long term studies on their effect.
9. Camping out excessively. Camping out is fun, but it also means being outdoors for days at a time. Small levels of ionizing radiation comes from the cosmic rays radiated by the sun and stars. If you’re outdoors 24/7 for days at a time, you’re adding to the daily exposure we all receive from these sources. While a log cabin may not be everyone’s idea of camping it does protect from radiation exposure for evening, but if you’re a true camping buff, just keep your trips to a couple of days versus a week..
10. Radon gas. Radon gas is everywhere and can get into our homes. Radon gas is the result of heavy metals naturally disintegrating and it’s in the air we breathe on a daily basis. It is not unusual for an office building or home to have high levels of radon gas inside where people are breathing all day or night. Sealing your windows and doors can reduce the amount of radon gas that enters any space, but still does not guarantee your home will be radon gas free.
11. Electric Cars emit over 150 mG of electro/magnetic radiation which may show in years to come to be a contributor to cancerous conditions. The most toxic place to sit in a battery operated or electric car is in the driver seat. I would suggest staying with petrol driven car which are less toxic with magnetic fields of less than 10 mG.
12. Hair dryers are deadly and emit over 20,000 mG of electro/magnetic radiation. If you use a hair dryer make sure stay at least 3 feet away by using a tube extension. But never hold a hair dryer next to your head - it may be a contributor to brain cancer.
13. Cell phones are a major contributor to radiation exposure and should never be held to the head. They can emit in excess of 100 mG and may be a contributor to brain cancer.
14. Living by electrical power lines or power plants can be another source of electro/magnetic radiation.
    

Radiation/EMF can be hazardous, but with a heads-up on where you may be overexposed, you can live life carefully. Understand that electro/magnetic radiation is the most toxic invisible pollution ever invented by man. It is only prudent to limit your exposure as much as possible.

No More Diabetes, Cancer, Glaucoma, High Blood Pressure, TMJ, Excess Weight and Drugs!!!!

Hello Dr Young

My name is Lyn Bayley from Perth Australia. I am 50 years old.

My husband put me on your pH Miracle Lifestyle and Diet as my weight loss program had me plateaued at 90 kilos for over a year. I have a lap band and taking near nothing in food. But my weight loss stopped until I got on your diet. Within two weeks I lost 3 kilo or 6.6 lbs. My diabetes is now in remission after a detox period of bronchitis and lots of phlegm and diarreah.

I had chronic TMJ and earaches that would debilitate me for days. The only thing I could do to stop them was take powerful pain killers and sleep for days. My migraine headaches have now dissapeared altogether and I feel the best I have for twenty years.

I had a fibrous tumor in my ovary. I went to the specialist three weeks later after being on the pH Miracle Lifestyle and Diet and to his utter disbelief absolutely no trace of the tumor!!! IT WAS GONE!!!! The Doctor sat there shaking his head in amazement.

My eye specialist said the damage behind my eyes from 20 years of dibetes is gone as well. No more glaucoma!!!!

I am pinching myself hoping all this will last!!

I have only been doing the pH Miracle Lifestyle and Diet for 10 weeks and every one I know has commentted on my new found disposition!!!

Thank you Dr Young so much for your inspirational and dedicated work!!!!

I love the Doc Broc Green drink!!!

Also, my husband has lost 15 pound and he NO longer needs his high blood pressure medication. He has stopped ALL medications. His average blood pressure is now 125/65 before it was as high as 150/85 on medication.

You and your wife are Saints!!!!!

We are dedicated followers of your every word!!!!

Thanks again from both of us,

Lyn and Will Lyn

Is There A Need For Hydrochloric Acid In The Stomach?

Last week Dr. Joseph Mercola made several statements concerning the negative affects of drinking alkaline water.

According to Dr. Mercola drinking alkaline water is of no value because it will be minimized by the hydrochloric acid of the stomach.

That's exactly the point Mercola! You want to minimize the hydrochloric acid residues in the stomach!!!!

Of course what Mercola does not explain is the biochemistry of the digestive system and especially the stomach. The facts are that for every molecule of hydrochloric acid produced in the stomach an equal amount of sodium bicarbonate is produced by the cover cells. The equation is as follows: NaCl + H20 + CO2 = NaHCO3 + HCL.

The stomach pulls sodium, chloride, water and carbon dioxide to make sodium bicarbonate, an alkalizing compound with the waste product of hydrochloric acid.

The stomach will always produce sodium bicarbonate to alkalize the food we eat or the liquids we drink to prepare the food and drink for biological transformation into stem cells in the crypts of the small intestine. The more acidic the food or drink the more sodium bicarbonate will be produced to buffer the acids of the food or drink. This of course leaves you with a belly full of acid which leads to all sorts of stomach disorders including the acidifying of the blood and then tissues.

The stomach does not need to produce any sodium bicarbonate when we are eating or drinking alkalizing foods or alkaline drinks, including electron rich alkaline water.

The key here to remember is this: the stomach is NOT an organ of digestion but an organ of contribution and its main contribution is to alkalize the food and drink we ingest.

You want to drink electron rich alkaline water to neutralize or buffer the hydrochloric acid in the stomach.

The stomach is NOT an organ of digestion but an organ designed to alkalize the acids from food and metabolism.

Bottom-line the best thing you can do to support the stomach is to drink electron rich alkaline water with a pH of at least 9.5 or better. You will be preventing serious stomach disorders and preparing the food and drink for its ideal pH in the small intestine at 8.4 for biological transformation into stems cells in the crypts of the small intestine.

My best advise is to drink at least 1 liter of 9.5 pH alkaline electron rich water for every 50 pounds of weight. You will be hydrating, alkalizing and energizing your body. There is nothing more important than drinking alkaline electron rich water other than the oxygen you breath.

Reversing High Blood Pressue, High Cholesterol, Obesity and Type 1 Diabetes

Subject: Re: The pH Miracle Lifestyle and Diet

Dear Dr. Young,

I started the pH Miracle Lifestyle and Diet on the evening of July 25, 2010.
Roma, my former wife & I met in St.Louis on the 16-19 of July.
It was the first time we had seen each other in 11 years.
On the 20th I was back in Nashville.
Roma ask me to comeback the 23-26 of July.
While I was in St.Louis, Anne Marie & her husband,Jonathan called to ask Roma to come up to their home in Iowa, since she was so close by in St.Louis.
Roma lives in Maui, Hawaii, they had met & became friends when Anne Marie & Jonathan were visiting the island.

She said she would come up if Anne Marie would see me professionally.
We arrived on the afternoon of July 25th, 2010,we met them at the Guru Purnama Celebration on campus at M.U.M.(Maharishi University of Management).

I was happy to be at M.U.M. because I have been doing T.M.(Transcendental Meditation) for 36 years.

We stayed with them & they fixed dinner for us that night.
The next day we ate with them before my appointment.
I enjoy the pH Miracle Diet food they prepared.

I had my microscopy live blood cell & MOST analysis done at 3:00 P.M. on July 26, 2010 with Anne Marie.

Anne Marie advised me that since I was taking such large amounts of insulin that it might take some time before getting any positive results.

I was taking a shot of 56 units of Insulin NPH 100 Unit / ML Novolin N, twice daily, every 12 hours.
Also, I was taking a shot of 10 to 20 units of Insulin,Aspart 100/ML Novo, 6 times a day, with 3 meals,2 snacks & bedtime.
In addition, I was taking Metformin HCL 1000 mg. Tab, 2 times a day. This the maxmium dosage allowed.

Plus, I was taking : for high blood pressure,10 mg, half a tablet of Lisinopril 20 Mg Tab 1 a day.
for high cholesterol,40 mg., half a tablet of Simvastatin 80 Mg Tab 1 a day.
for frequent urination,4 mg of Tolterodine Tartrate 4 Mg SA Cap / Detrol LA, 2 times a day & 5 mg, half a tablet of Zolpidem Tartrate 10 Mg Tab, 1 a day.

My type 1 diabetes was so bad that in the spring of 2005, I was rushed to the E.R. with a blood sugar over 600.
The next 3 years it was in the high 200s & 300s.
In the last 2 years with the help of 8 shots a day, my blood sugar has been in the high 100s & 200s.

My doctors told me as a result of years of high blood sugar, I developed neuropathy (nerve damage) in my toes/feet, & once the nerve is dead it will never regenerate.

Finally, I was scheduled for botox injuctions in my bladder to end the nightmare of having to get up every hour to urinate every night for the last 2 years.

I had not had any rem sleep in over 2 years, I was constantly exausted & none of the medications worked.

Anne Marie advised me to stay on my medications, but to be sure to check my blood sugar more often because I might need less insulin.

Being an ordained minister I have always trusted my intuition.
The morning of the 27th of July I stopped taking all insulin & I stopped taking Metformin.
The morning of the 29th of July I stopped taking the Lisinopril.
The morning of the 30th of July I noticed that I felt the pads of my toes for the 1st time since 2001.
The evening of the 31th of July I stopped taking the Simvastatin, Detrol LA, & Tolterodine Tartrate.

I am cancelling the botox injections because I am now sleeping through the night !

I have been drug free since the 31st of July.

I am a veteran, I get my medical care at the Veterans Hospital in Nashville, Tennessee.
My 1st appointment since becoming drug free was with Donna, my dermatologist at 1:20 P.M. on August 3, 2010.

She said that I looked great, better than she had ever seen me before.
She said that it looked like my skin was glowing
.
My 2nd appointment was with my endocrinologist, Dr. Niswender at 10:30 A.M. on August 12, 2010.

He said that my blood sugar looked wonderful & that my blood pressure was normal, 124/70.

He said that the last time I saw him I weighed 258 lbs. & on that day I weigh 237 lbs.,a loss of 21 lbs.

He ask me how much insulin was I taking ?
I told him none.

He couldn't believe it.

He ordered a complete blood work.
After seeing the results he was stunned.

He said that my blood sugar should be between 80 -120 & that for the first time I was averaging that.

He said that I didn't need to ever come back to see him, but he ask me to come back in 4 months to make sure the results are permanent.

My blood sugar :

7/25/2010 137
7/26/2010 156
7/27/2010 68
7/28/2010 87
7/29/2010 126
7/30/2010 129
7/31/2010 114
8/01/2010 119
8/02/2010 126
8/03/2010 122
8/04/2010 109
8/05/2010 110
8/07/2010 82
8/08/2010 113
8/09/2010 131
8/10/2010 142
8/11/2010 125

Now, my average blood sugar is around 100.

My 3rd appointment was with my internal medicine specialist, Dr. Sastre at 11:30 A.M. on August 17, 2010.

She said all my vitals looked great & not to come back for 8 months.

She said that my cholesterol level is now completely in normal range.

I am drug free & feeling great !

I am grateful to Roma for getting me there.

I am very grateful to Anne Marie, Dr. Patrick Sobota & Dr. Robert Young & Shelley.
You help save my life !

I continue to lose weight. I now weight 230 lbs, a 28 lbs loss.
I have the energy of a teenager !

I have started jogging for the 1st time in 3 decades.

My life is wave after wave after wave of bliss !

It was the perfect synergy of events : reconnecting with my former wife,Roma, reconnecting with M.U.M. for Guru Purnama, reconnecting with my spiritual mentor,Jerry Jarvis, 36 years of meditation, having Anne Marie do the consultation,learning the diet and doing the diet, & follow up with Anne Marie & Dr. Patrick Sobota.

Thank you all !!!

I believe that my healing is the result of many years of prayer & yes my prayers were answered when God lead me to Dr. Robert Young & his team !!!

Gratefully Yours,,
Rev. John Copeland

P.S. my website is www.christchurch.webs.com ; .

The Best Water Ionizer for Alkaline Electron Rich Water?

As you may know the Japanese, Taiwanese and Koreans have been studying ionized electron rich water for decades. Because of research studies and lab reports not translated into english, most Americans miss out on documented proof validating the efficacy of our pH Miracle Mark I ionizer.

We just received a translated lab report showing we truly have the best water ionizer in the market that creates the wettest water or microclustered water.

All water ionizer brands claim their water is microclustered. Please DO NOT fall for this "teabag demonstration!" It is not anywhere near an acurate way to prove microclustering.

The main way to test microclustering is with an NMRI test which costs upwards of $70,000.00!

We have done this NMRI multiple times!

Our lastest tests have shown the following:

Tap water from Nagasaki, Japan, measured at 105 hertz. Translated this means the molecular structure is approximately 16 -18 water molecules per cluster. This would be the same as ALL bottled waters being sold on the US and International market.

The pH Miracle Mark I ionizer at 9.5 PH setting measured at 47 hertz. Translated this means the molecule structure is approximately 6-8 molecules per cluster.

For those who are new to the term "Microclustering" it is simply a smaller water molecule that can better penetrate and hydrate the cells. Microclustering is easily 1/3 of the power and effectiveness of the pH Miracle Mark I ionized water. Microclustering will help minerals and other alkalizing supplements adsorb and absorb quickly and more efficiently.

If you are thinking of purchasing a water ionizer then purchase the best - The pH Miracle Mark I ionizer.

To order your water ionizer today go to:

http://www.phmiracleliving.com/p-463-ph-miracle-mark-i-ionizer.aspx

Dr. Young's Research Validated - Fruit Sugars Cause Pancreatic Cancer

I have been sharing my research for over 30 years that sugar causes cancer and that high sugar fructose from fruits, including corn causes cancer. Corn and corn sugar is one of my top ten foods never to eat - and corn syrup is in many foods and drinks. Are you listening?

Sugar is an acid and causes cancer! All sugars including agave, stevia, maple syrup, cane sugar, corn syrup, fructose, glucose, destrose, sucrose, and all artificial sweetners as well are acidic and toxic to the human or animal body.

Sugar is a drug. Sugar is an acid. Sugar is a neurotoxin. Sugar is a posion. Sugar is a metabolic waste product. Sugar is a metabolite of cellular degeneration. If you eat sugar in any form it will make you sick, tired and fat and eventually kill you.




Finally my reserach has been validated. Sugar/fructose from fruit causes pancreatic cancer.

There is no such thing as an alkaline sweeter. They are all acidic and toxic to the body.

There is sugar in every food which comes from the fermentation or breakdown of that food. Sugar is the urine of fermentation. Stop eating it now if you are truly in...



WASHINGTON — Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.
Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.



They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.
"These findings show that cancer cells can readily metabolize fructose to increase proliferation," Dr. Anthony Heaney of UCLA's Jonsson Cancer Center and colleagues wrote.



"They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth."



Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.



Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.



Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.



Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.

The American Beverage Association, whose members include Coca-Cola and Kraft Foods have strongly, and successfully, opposed efforts to tax soda.



The industry has also argued that sugar is sugar.



Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.



Tumor cells thrive on sugar but they used the fructose to proliferate. "Importantly, fructose and glucose metabolism are quite different," Heaney's team wrote.



"I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets," Heaney said in a statement.



Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.



U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.