Green Electron Rich Foods and Drinks For Building Blood, Detoxing Blood and Tissues and Building Healthy Body Cells

Green electron rich foods are a most effective natural cure for heart dis-ease, MS, osteoporosis, arthritis, diabetes, low energy, gaseous stomach, constipation, IBS, Crohn's and most important cancer. In order to understand how green foods work, any preconceived ideas about nutrition must be put aside. While green foods contain a number of vitamins, minerals, proteins, electrons, chlorophyll and more, they are actually catalysts that support chemical chain reactions within the body. Most cancers start when incomplete chemical reactions occur during digestion or food transformation, respiration and elimination, which create acidic toxic waste in the body that ultimately interferes with cellular transformation. Each cell by the body processes is liable for replicating itself. During cellular transformation from liquid food, chromosomes split into chromatides and reassemble into genes. If they can’t match up properly, cellular defects cause aging, bone loss, heart disease and cancer. Green electron rich foods help “maintain the alkaline design of the body” and create an environment where a cancerous condition is unlikely to occur. Low pH or acidity in the colloidal connective tissue is often the root cause of many if not ALL dis-eases. It begins when the root system or small intestine is congested or damaged and is not making healthy red blood cells to transform into healthy body cells. In addition the fluids of the body are deprived of alkaline ash food that creates a low alkaline buffer reserve in the interstitial tissue fluids to help maintain the alkaline design of the body. As the alkaline interstitial tissue fluid reserve is “used up” by maintaining the delicate alkaline pH of the blood at 7.365, acidity begins to increase in other organs causing latent tissue acidosis and stressing normal metabolic performance. To buffer the formation of lactic, uric and other damaging acids from food and metabolism, the body will leach calcium from the bones or magnesium from the muscles, or iron from the red blood cells to sodium ions from the plasma to “buffer” and neutralize these acids. Unfortunately this causes bone loss, muscle loss, arthritis and osteoporosis. Another defensive measure is to store the ammonia acids in the kidneys so as to conserve the alkaline buffer reserve. This ultimately leads to kidney stones, endocrine imbalance and contributes to the cellular stress that leads to cancerous body cells.

The leading cause of low pH and over acidity is the consumption of processed foods (carbohydrates, sugar, white flour), meat, protein and carbonated beverages. Of course the ultimate way to create a strong alkaline reserve is to consume alkaline mineral salts and alkaline ash foods like green foods, which will in turn balance the pH of the body allowing other important aspects of anti-oxidative defense to be unleashed. However, as important as pH is, it is simply one aspect of green food nutrition, and any cancerous condition is only one of many ailments that green electron rich foods may be helpful in preventing.

Green Foods & Cancer Prevention

“Scientist have discovered that green juices increase the oxygenation of the body, purify the blood and organs, assisted in the metabolism of nutrients and counteract acids and toxins. Green juices are the superstars of the nutrition world.” As scientists gain more insight into explanation for cancers, it is becoming increasingly clear that the focus of treatment must change dramatically. While many researchers have become convinced, most medical doctors and oncologists are still overcoming their previously deep rooted belief in the genetic origin of cancers. This belief has virtually discredited those who focus on lifestyle modification and a disease preventive diet as the primary defense against cancer, and since doctors thought genetics were the cause, surgery, medications and chemotherapy became widely accepted as the best “reaction” to the “genetic” malfunction. So much is changing with current revelations provided by the human genome project, indicating that only 20% of all cancerous conditions are genetically linked. This paradigm changing revelation has lead many researchers to turn their attention to ³phyto² chemistry, which is the research into plant-based compounds that act as cellular anti-oxidants. Recently a unanimous chorus has gone up from myself, other doctors, dietitians and nutritionist to significantly increase the amount of green-pigmented electron rich foods people get in their diet.

The real reason for the reason being a huge body of scientific evidence currently indicates that green electron rich foods will be the biggest part of a blood building, blood and tissue detox, dis-ease prevention and life extending pH Miracle diet.

April 1999 Publication of the Harvard Health Letter.

According to Harvard researchers, probably the most important steps anyone can take to avoid cancer is to consume more deep green-pigmented foods. With cancer rates climbing, researchers noted that such a dietary change must be the first line of defense. (Note: Over 1 million cases are diagnosed each year!) At the Centers for Disease Control (CDC) in Atlanta, GA, Dr. Tim Beyors has seen how adding green foods to every diet can increase cancer prevention dramatically. Studies at the CDC show that people who eat a high fiber, low fat diet can decrease their risk for colon/rectal cancer by less than 10%.

However, adding five servings of greens to the same low fat, high fiber diet the risk fell by nearly 40%. Other studies show a lack of green vegetables increases breast cancer risk nearly 25%, with skin cancer results being very similar. While these studies focused on leafy green vegetables, sea greens are also impressive in human studies conducted at UC Davis by T.L. Mao, Jean De Water and M.E. Gershwin. These studies published in the Journal of Medicinal Foods shows certain sea plants with green and blue pigments induce interleukin (IL)-1ß,IL-4 and interferon (IFN). In fact, after only two weeks of oral ingestion (of spirulina platensis), IFN increased just as much as 13 times. (Note: These are important to cellular defense and increase macrophage activity, an important aspect of fighting cancer.) Research Beginnings So, where did the research begin? All the details are somehow either inspired by or is a continuation of the functional foods program that operated under Dr.Herb Pierson from the National Cancer Institute (NCI), Bethesda, MD. He convinced the U.S. Government to fund $20 million in research into the disease preventive aspect of food. It was Dr. Pierson who coined the term “phytochemical” to describe the yet unidentified compounds in food that help prevent disease.

He was also a pioneer in documenting the cancer-fighting compounds in green foods such as endole carbinole 3 and sulphurophane through his support of research on broccoli. With the overwhelming amount of new research being published every year, it is inevitable that botanists, chemists and others will catalogue hordes of endoles, bioflavanoids and polyphenolic compounds in green plants sometime soon.

However, we need to examine the form and function of green plants to fully understand their place in nature¹s apothecary. We know chlorophyll as the pigment that makes plants green. But it’s Chlorophyll’s amazing similarity to hemoglobin which is the first clue to it’s potential. Form follows purpose. As chlorophyll performs photosynthesis, it is exposed to hours of ultraviolet and radioactive light. As a byproduct of this, damage is done to the plant¹s nucleic acids causing oxidative stress. In reaction, green plants develop an array of unique bioflavanoids that act as blocking agents or others that act as repairing and suppressing agents. Recent research has shown that those green plant activities can be transferred to the humans who consume them. In fact, scientists have documented green plants¹ effect on cellular rejuvenation and the DNA repair in human cells. One study conducted at UC San Diego showed a component of green leaves from young barley plants to promote the repair of DNA significantly in comparison to the control group. This study was conducted by a team led by Dr. Hotta and Dr. Kubuto.

Summary

Today 83% of Americans who die suffer from a version of a chronic disease, and with life expectancy at an all time high it’s high time for change.

In Roman times the average life span was a mere 22 years old, while today at least people are reaching ages well into the 100s (Jean Colment of France at 122 years old.) As a society, Japan leads the life expectancy race, with an average of 80 years, while American women come in at a close second with a 78 year average. The stark realization that any extended lifespan comes with an increased likelihood of developing chronic degenerative conditions has driven home the message echoing from the voice of the father of medicine himself who said, “Let food be your medicine and let medicine be your food.” While researchers continue to achieve unprecedented success with cancer treatments, it may be 10-20 years before the most promising treatments become widely available. With 1.2 million Americans diagnosed with cancer last year alone, an aging baby boomer population is running out of time. Today with the scientific validation of green foods as a dis-ease-fighter, the gray generation is NOW becoming the green generation.

References:

1. Hughes and Letner. “Chlorophyll and Hemoglobin Regeneration,” American Journal of Medical Science, 188, 206 (1936)

2. Kohler, Elvahjem and Hart. “Growth Stimulating Properties of Grass Juice,” Science. 83, 445 (1936)

3. The Scandanavian Journal of Gastroenterology, Volume 37, Number 4/April 1, 2002, pages 444-449 talks of a study titled: “Wheat Grass Juice in the treating Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial.” Conclusion: “Wheat grass juice appeared effective and safe as a single or adjuvant treatment of distal UC.

4. Kohler, Randle and Wagner. “The Grass Juice Factor.” Journal of Biological Chemistry. 128, 1w (1939)

5. Miyake, T. and Shibamoto, T. Inhibition of Malonaldehyde and acetaldehyde formation from blood plasma oxidation by naturally occurring antioxidants. 1998, J. of Agricultural and Food Chemistry, Vol. 46 (9): 1135-1138.

6. Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978).

7. Hagiwara, Y., Sayuki, S., Miysuchi, T., Otake,H., Abe, S., Kuramoto, M., and Takada, K. Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo (1979).

8. Osawa, T., Katsuzaki, H., Hagiwara, Y., and Shibamoto, T. A novel antioxidant isolated from young green barley leaves. 1992, J. of Agricultural and Food Chemistry, Vol. 40 (7): 1135-1138.

9. Digirolamo M. Diet and cancer: markers, prevention and treatment. New York: Plenum Press; 1994. p 203. 10. Nakajima, S., Hagiwara, Y., Hagiwara, H., and Shibamoto, T. Effect of the Antioxidant 2″-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 degree C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4): 1529-1531.

Fourteen Surprising Ways You Are Being Over-exposed To Electro/Magnetic Radiation

Radiation. The word alone scares us, but we’re exposed to it on a daily basis in some unlikely places. While there’s no reason to dictate where you go based on radiation, know that extreme exposure to certain types of radiation can be hazardous to your health. Illnesses include vomiting, nausea and in some cases, a loss of white blood cells (the good cells that fight bad germs in our system). Read on for a look at surprising places you may be overexposed to radiation.

1. Airplanes. You may getting to your destination more quickly, butflying from one coast to the other on a commercial flight exposes us to about .03 mSv (one of the many scales for measuring radiation). While this may not seem like much, if you’re flying from coast to coast often or taking numerous flights that put you on a plane for a long duration of time, you’re exposing yourself to major radiation over the course of years. Another measurement shows the magnetic field is over 100 mG (milligause). The EPA has stated that any electr0/magnetic field in excess of 3 mG is cancer causing.
   
2. Living in the plateaus of New Mexico or Colorado. The view may be majestic, but living in the plateau region of New Mexico or Colorado are exposed to about 1.5 more mSv than those who live at sea level. This means living in these areas for years will eventually add up and can pose a health hazard.
3. Color TVs. This is all TVs, since a black and white television set is hard to come by in this day and age. Watching a color television set exposes us to small amounts of ionizing radiation. In large amounts or with constant exposure ionizing radiation is known to harm humans. The average American watches 28 hours of TV per week, so that’s considerable exposure. Heed your mother’s warning of not sitting too close to your TV the next time you take in the tube.
4. Tabacco smoke. As if you needed another reason to make you kick the habit! Tabacco smoke packs radionuclides. The radiation comes from the leaves used to create the tabacco for cigarettes and while it’s a small amount, most smokers are threatening their health by taking in several cigarettes per day. Smoking kills your lungs and respiratory system and now it exposes you to radiation too.
5. Military soldiers Military soldiers are around hazardous materials all of the time and troops from countries around the globe are regularly exposed to fairly high levels of radiation. In few cases this is deliberate, while in others it is a plan gone awry. Still, many soldiers deal with the aftermath of high radiation exposure when returning home from combat.
6. Packaged food. Packaged and bulk food does not come in direct contact with radiation, but instead passes through it. A radiation chamber is a passing point for packaged and bulk food, causing a beam of radiation to “scan” food. Food irradation is used to kill food-borne bacteria and help preserve food. The level of radiation is determined by the reason the foods being irradated and can be significant in food consumed by the military since much precaution is taken in their meals.
7. Those who work in hospitals or clinics where x-rays are conducted. A study found that physicians are more likely to have brain cancer due to the amount of radiation they’re exposed to every day. The study followed doctors in various parts of the U.S. and Canada. Further studies are planned to see levels of radiation absorbed by other areas of the body because this study focused on the head.
8. Smoke detectors. One of the most common types of smoke alarms for offices or homes are those with an ionization chamber. Both emit radiation to homes and businesses on a daily basis. These trace amounts of radiation found in smoke detectors do not typically effect us as long as the radiation source is kept inside of the smoke detector. Though smoke detectors with ionization chambers have been on the market for quite some time, there have been no long term studies on their effect.
9. Camping out excessively. Camping out is fun, but it also means being outdoors for days at a time. Small levels of ionizing radiation comes from the cosmic rays radiated by the sun and stars. If you’re outdoors 24/7 for days at a time, you’re adding to the daily exposure we all receive from these sources. While a log cabin may not be everyone’s idea of camping it does protect from radiation exposure for evening, but if you’re a true camping buff, just keep your trips to a couple of days versus a week..
10. Radon gas. Radon gas is everywhere and can get into our homes. Radon gas is the result of heavy metals naturally disintegrating and it’s in the air we breathe on a daily basis. It is not unusual for an office building or home to have high levels of radon gas inside where people are breathing all day or night. Sealing your windows and doors can reduce the amount of radon gas that enters any space, but still does not guarantee your home will be radon gas free.
11. Electric Cars emit over 150 mG of electro/magnetic radiation which may show in years to come to be a contributor to cancerous conditions. The most toxic place to sit in a battery operated or electric car is in the driver seat. I would suggest staying with petrol driven car which are less toxic with magnetic fields of less than 10 mG.
12. Hair dryers are deadly and emit over 20,000 mG of electro/magnetic radiation. If you use a hair dryer make sure stay at least 3 feet away by using a tube extension. But never hold a hair dryer next to your head - it may be a contributor to brain cancer.
13. Cell phones are a major contributor to radiation exposure and should never be held to the head. They can emit in excess of 100 mG and may be a contributor to brain cancer.
14. Living by electrical power lines or power plants can be another source of electro/magnetic radiation.
    

Radiation/EMF can be hazardous, but with a heads-up on where you may be overexposed, you can live life carefully. Understand that electro/magnetic radiation is the most toxic invisible pollution ever invented by man. It is only prudent to limit your exposure as much as possible.

No More Diabetes, Cancer, Glaucoma, High Blood Pressure, TMJ, Excess Weight and Drugs!!!!

Hello Dr Young

My name is Lyn Bayley from Perth Australia. I am 50 years old.

My husband put me on your pH Miracle Lifestyle and Diet as my weight loss program had me plateaued at 90 kilos for over a year. I have a lap band and taking near nothing in food. But my weight loss stopped until I got on your diet. Within two weeks I lost 3 kilo or 6.6 lbs. My diabetes is now in remission after a detox period of bronchitis and lots of phlegm and diarreah.

I had chronic TMJ and earaches that would debilitate me for days. The only thing I could do to stop them was take powerful pain killers and sleep for days. My migraine headaches have now dissapeared altogether and I feel the best I have for twenty years.

I had a fibrous tumor in my ovary. I went to the specialist three weeks later after being on the pH Miracle Lifestyle and Diet and to his utter disbelief absolutely no trace of the tumor!!! IT WAS GONE!!!! The Doctor sat there shaking his head in amazement.

My eye specialist said the damage behind my eyes from 20 years of dibetes is gone as well. No more glaucoma!!!!

I am pinching myself hoping all this will last!!

I have only been doing the pH Miracle Lifestyle and Diet for 10 weeks and every one I know has commentted on my new found disposition!!!

Thank you Dr Young so much for your inspirational and dedicated work!!!!

I love the Doc Broc Green drink!!!

Also, my husband has lost 15 pound and he NO longer needs his high blood pressure medication. He has stopped ALL medications. His average blood pressure is now 125/65 before it was as high as 150/85 on medication.

You and your wife are Saints!!!!!

We are dedicated followers of your every word!!!!

Thanks again from both of us,

Lyn and Will Lyn

Is There A Need For Hydrochloric Acid In The Stomach?

Last week Dr. Joseph Mercola made several statements concerning the negative affects of drinking alkaline water.

According to Dr. Mercola drinking alkaline water is of no value because it will be minimized by the hydrochloric acid of the stomach.

That's exactly the point Mercola! You want to minimize the hydrochloric acid residues in the stomach!!!!

Of course what Mercola does not explain is the biochemistry of the digestive system and especially the stomach. The facts are that for every molecule of hydrochloric acid produced in the stomach an equal amount of sodium bicarbonate is produced by the cover cells. The equation is as follows: NaCl + H20 + CO2 = NaHCO3 + HCL.

The stomach pulls sodium, chloride, water and carbon dioxide to make sodium bicarbonate, an alkalizing compound with the waste product of hydrochloric acid.

The stomach will always produce sodium bicarbonate to alkalize the food we eat or the liquids we drink to prepare the food and drink for biological transformation into stem cells in the crypts of the small intestine. The more acidic the food or drink the more sodium bicarbonate will be produced to buffer the acids of the food or drink. This of course leaves you with a belly full of acid which leads to all sorts of stomach disorders including the acidifying of the blood and then tissues.

The stomach does not need to produce any sodium bicarbonate when we are eating or drinking alkalizing foods or alkaline drinks, including electron rich alkaline water.

The key here to remember is this: the stomach is NOT an organ of digestion but an organ of contribution and its main contribution is to alkalize the food and drink we ingest.

You want to drink electron rich alkaline water to neutralize or buffer the hydrochloric acid in the stomach.

The stomach is NOT an organ of digestion but an organ designed to alkalize the acids from food and metabolism.

Bottom-line the best thing you can do to support the stomach is to drink electron rich alkaline water with a pH of at least 9.5 or better. You will be preventing serious stomach disorders and preparing the food and drink for its ideal pH in the small intestine at 8.4 for biological transformation into stems cells in the crypts of the small intestine.

My best advise is to drink at least 1 liter of 9.5 pH alkaline electron rich water for every 50 pounds of weight. You will be hydrating, alkalizing and energizing your body. There is nothing more important than drinking alkaline electron rich water other than the oxygen you breath.

Reversing High Blood Pressue, High Cholesterol, Obesity and Type 1 Diabetes

Subject: Re: The pH Miracle Lifestyle and Diet

Dear Dr. Young,

I started the pH Miracle Lifestyle and Diet on the evening of July 25, 2010.
Roma, my former wife & I met in St.Louis on the 16-19 of July.
It was the first time we had seen each other in 11 years.
On the 20th I was back in Nashville.
Roma ask me to comeback the 23-26 of July.
While I was in St.Louis, Anne Marie & her husband,Jonathan called to ask Roma to come up to their home in Iowa, since she was so close by in St.Louis.
Roma lives in Maui, Hawaii, they had met & became friends when Anne Marie & Jonathan were visiting the island.

She said she would come up if Anne Marie would see me professionally.
We arrived on the afternoon of July 25th, 2010,we met them at the Guru Purnama Celebration on campus at M.U.M.(Maharishi University of Management).

I was happy to be at M.U.M. because I have been doing T.M.(Transcendental Meditation) for 36 years.

We stayed with them & they fixed dinner for us that night.
The next day we ate with them before my appointment.
I enjoy the pH Miracle Diet food they prepared.

I had my microscopy live blood cell & MOST analysis done at 3:00 P.M. on July 26, 2010 with Anne Marie.

Anne Marie advised me that since I was taking such large amounts of insulin that it might take some time before getting any positive results.

I was taking a shot of 56 units of Insulin NPH 100 Unit / ML Novolin N, twice daily, every 12 hours.
Also, I was taking a shot of 10 to 20 units of Insulin,Aspart 100/ML Novo, 6 times a day, with 3 meals,2 snacks & bedtime.
In addition, I was taking Metformin HCL 1000 mg. Tab, 2 times a day. This the maxmium dosage allowed.

Plus, I was taking : for high blood pressure,10 mg, half a tablet of Lisinopril 20 Mg Tab 1 a day.
for high cholesterol,40 mg., half a tablet of Simvastatin 80 Mg Tab 1 a day.
for frequent urination,4 mg of Tolterodine Tartrate 4 Mg SA Cap / Detrol LA, 2 times a day & 5 mg, half a tablet of Zolpidem Tartrate 10 Mg Tab, 1 a day.

My type 1 diabetes was so bad that in the spring of 2005, I was rushed to the E.R. with a blood sugar over 600.
The next 3 years it was in the high 200s & 300s.
In the last 2 years with the help of 8 shots a day, my blood sugar has been in the high 100s & 200s.

My doctors told me as a result of years of high blood sugar, I developed neuropathy (nerve damage) in my toes/feet, & once the nerve is dead it will never regenerate.

Finally, I was scheduled for botox injuctions in my bladder to end the nightmare of having to get up every hour to urinate every night for the last 2 years.

I had not had any rem sleep in over 2 years, I was constantly exausted & none of the medications worked.

Anne Marie advised me to stay on my medications, but to be sure to check my blood sugar more often because I might need less insulin.

Being an ordained minister I have always trusted my intuition.
The morning of the 27th of July I stopped taking all insulin & I stopped taking Metformin.
The morning of the 29th of July I stopped taking the Lisinopril.
The morning of the 30th of July I noticed that I felt the pads of my toes for the 1st time since 2001.
The evening of the 31th of July I stopped taking the Simvastatin, Detrol LA, & Tolterodine Tartrate.

I am cancelling the botox injections because I am now sleeping through the night !

I have been drug free since the 31st of July.

I am a veteran, I get my medical care at the Veterans Hospital in Nashville, Tennessee.
My 1st appointment since becoming drug free was with Donna, my dermatologist at 1:20 P.M. on August 3, 2010.

She said that I looked great, better than she had ever seen me before.
She said that it looked like my skin was glowing
.
My 2nd appointment was with my endocrinologist, Dr. Niswender at 10:30 A.M. on August 12, 2010.

He said that my blood sugar looked wonderful & that my blood pressure was normal, 124/70.

He said that the last time I saw him I weighed 258 lbs. & on that day I weigh 237 lbs.,a loss of 21 lbs.

He ask me how much insulin was I taking ?
I told him none.

He couldn't believe it.

He ordered a complete blood work.
After seeing the results he was stunned.

He said that my blood sugar should be between 80 -120 & that for the first time I was averaging that.

He said that I didn't need to ever come back to see him, but he ask me to come back in 4 months to make sure the results are permanent.

My blood sugar :

7/25/2010 137
7/26/2010 156
7/27/2010 68
7/28/2010 87
7/29/2010 126
7/30/2010 129
7/31/2010 114
8/01/2010 119
8/02/2010 126
8/03/2010 122
8/04/2010 109
8/05/2010 110
8/07/2010 82
8/08/2010 113
8/09/2010 131
8/10/2010 142
8/11/2010 125

Now, my average blood sugar is around 100.

My 3rd appointment was with my internal medicine specialist, Dr. Sastre at 11:30 A.M. on August 17, 2010.

She said all my vitals looked great & not to come back for 8 months.

She said that my cholesterol level is now completely in normal range.

I am drug free & feeling great !

I am grateful to Roma for getting me there.

I am very grateful to Anne Marie, Dr. Patrick Sobota & Dr. Robert Young & Shelley.
You help save my life !

I continue to lose weight. I now weight 230 lbs, a 28 lbs loss.
I have the energy of a teenager !

I have started jogging for the 1st time in 3 decades.

My life is wave after wave after wave of bliss !

It was the perfect synergy of events : reconnecting with my former wife,Roma, reconnecting with M.U.M. for Guru Purnama, reconnecting with my spiritual mentor,Jerry Jarvis, 36 years of meditation, having Anne Marie do the consultation,learning the diet and doing the diet, & follow up with Anne Marie & Dr. Patrick Sobota.

Thank you all !!!

I believe that my healing is the result of many years of prayer & yes my prayers were answered when God lead me to Dr. Robert Young & his team !!!

Gratefully Yours,,
Rev. John Copeland

P.S. my website is www.christchurch.webs.com ; .

The Best Water Ionizer for Alkaline Electron Rich Water?

As you may know the Japanese, Taiwanese and Koreans have been studying ionized electron rich water for decades. Because of research studies and lab reports not translated into english, most Americans miss out on documented proof validating the efficacy of our pH Miracle Mark I ionizer.

We just received a translated lab report showing we truly have the best water ionizer in the market that creates the wettest water or microclustered water.

All water ionizer brands claim their water is microclustered. Please DO NOT fall for this "teabag demonstration!" It is not anywhere near an acurate way to prove microclustering.

The main way to test microclustering is with an NMRI test which costs upwards of $70,000.00!

We have done this NMRI multiple times!

Our lastest tests have shown the following:

Tap water from Nagasaki, Japan, measured at 105 hertz. Translated this means the molecular structure is approximately 16 -18 water molecules per cluster. This would be the same as ALL bottled waters being sold on the US and International market.

The pH Miracle Mark I ionizer at 9.5 PH setting measured at 47 hertz. Translated this means the molecule structure is approximately 6-8 molecules per cluster.

For those who are new to the term "Microclustering" it is simply a smaller water molecule that can better penetrate and hydrate the cells. Microclustering is easily 1/3 of the power and effectiveness of the pH Miracle Mark I ionized water. Microclustering will help minerals and other alkalizing supplements adsorb and absorb quickly and more efficiently.

If you are thinking of purchasing a water ionizer then purchase the best - The pH Miracle Mark I ionizer.

To order your water ionizer today go to:

http://www.phmiracleliving.com/p-463-ph-miracle-mark-i-ionizer.aspx

Dr. Young's Research Validated - Fruit Sugars Cause Pancreatic Cancer

I have been sharing my research for over 30 years that sugar causes cancer and that high sugar fructose from fruits, including corn causes cancer. Corn and corn sugar is one of my top ten foods never to eat - and corn syrup is in many foods and drinks. Are you listening?

Sugar is an acid and causes cancer! All sugars including agave, stevia, maple syrup, cane sugar, corn syrup, fructose, glucose, destrose, sucrose, and all artificial sweetners as well are acidic and toxic to the human or animal body.

Sugar is a drug. Sugar is an acid. Sugar is a neurotoxin. Sugar is a posion. Sugar is a metabolic waste product. Sugar is a metabolite of cellular degeneration. If you eat sugar in any form it will make you sick, tired and fat and eventually kill you.




Finally my reserach has been validated. Sugar/fructose from fruit causes pancreatic cancer.

There is no such thing as an alkaline sweeter. They are all acidic and toxic to the body.

There is sugar in every food which comes from the fermentation or breakdown of that food. Sugar is the urine of fermentation. Stop eating it now if you are truly in...



WASHINGTON — Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.
Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.



They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.
"These findings show that cancer cells can readily metabolize fructose to increase proliferation," Dr. Anthony Heaney of UCLA's Jonsson Cancer Center and colleagues wrote.



"They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth."



Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.



Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.



Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.



Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.

The American Beverage Association, whose members include Coca-Cola and Kraft Foods have strongly, and successfully, opposed efforts to tax soda.



The industry has also argued that sugar is sugar.



Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.



Tumor cells thrive on sugar but they used the fructose to proliferate. "Importantly, fructose and glucose metabolism are quite different," Heaney's team wrote.



"I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets," Heaney said in a statement.



Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.



U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.

An Acid Western Diet Linked To ADHD

A new study from Perth's Telethon Institute for Child Health Research shows an association between ADHD and an acidic Western-style' diet in adolescents.

The research findings have just been published online in the international Journal of Attention Disorders.

Leader of Nutrition studies at the Institute, Associate Professor Wendy Oddy, said the study examined the dietary patterns of 1800 adolescents from the long-term Raine Study and classified diets into 'Healthy' or 'Western' or 'Acid' patterns.

“We found a diet high in the Western pattern of foods was associated with more than double the risk of having an ADHD diagnosis compared with a diet low in the Western pattern, after adjusting for numerous other social and family influences,” Dr Oddy said.

“We looked at the dietary patterns amongst the adolescents and compared the diet information against whether or not the adolescent had received a diagnosis of ADHD by the age of 14 years. In our study, 115 adolescents had been diagnosed with ADHD, 91 boys and 24 girls.” A “healthy” pattern is a diet high in fresh fruit and vegetables, whole grains and fish. It tends to be higher in omega-3 fatty acids, folate and fibre. A “Western” pattern is a diet with a trend towards takeaway foods, confectionary, processed, fried and refined foods. These diets tend to be higher in total fat, saturated fat, refined sugar and sodium.

“When we looked at specific foods, having an ADHD diagnosis was associated with a diet high in takeaway foods, processed meats, red meat, high fat dairy products and confectionary,” Dr Oddy said.

“We suggest that a Western dietary pattern may indicate the adolescent has a less optimal fatty acid profile, whereas a diet higher in omega-3 fatty acids is thought to hold benefits for mental health and optimal brain function.

“It also may be that the Western dietary pattern doesn't provide enough essential micronutrients that are needed for brain function, particularly attention and concentration, or that a Western diet might contain more colours, flavours and additives that have been linked to an increase in ADHD symptoms. It may also be that impulsivity, which is a characteristic of ADHD, leads to poor dietary choices such as quick snacks when hungry.”

Dr Oddy said that whilst this study suggests that diet may be implicated in ADHD, more research is needed to determine the nature of the relationship.

“This is a cross-sectional study so we cannot be sure whether a poor diet leads to ADHD or whether ADHD leads to poor dietary choices and cravings,” Dr Oddy said.

ADHD is the most commonly diagnosed childhood mental health disorder and has a prevalence of approximately 5%. ADHD is known to be more common in boys.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "ADHD is a classic condition of tissue acidosis, low urine pH and bowel constipation due to the ingestion of highly acidic foods, such as beef, chicken, pork, eggs and dairy."

Resources:

Western diet link to ADHD

http://www.articlesofhealth.blogspot.com/

http://www.phmiracleliving.com/

What Are PFO's and How To Prevent Them?

The foramen ovale is a small opening located on the atrial septum that is used during fetal circulation to speed up the travel of oxygenated blood through the heart. When in the womb, a baby does not use its own lungs to oxygenate blood; it relies on the mother to provide oxygen rich blood from the placenta through the umbilical cord. Normally the foramen ovale closes at birth when increased blood pressure on the left side of the heart forces the opening to close.

If the atrial septum does not close properly, it is called a patent foramen ovale. This type of defect generally works like a flap valve, only opening during certain conditions when there is more pressure inside the chest. This increased pressure occurs when people strain while having a bowel movement, cough, or sneeze.


How does a PFO affect the body?

If the pressure is sufficient, blood may travel from the right atrium to the left atrium. If there is a clot or particles in the blood traveling in the right side of the heart, it can cross the PFO, enter the left atrium, and travel out of the heart to the brain (causing a stroke) or into a coronary artery (causing a heart attack).

A stroke occurs when circulation to a part of the brain is blocked. The resultant lack of oxygen can cause problems that range from death to permanent or temporary affects on muscle control and body function.

A PFO does not cause a stroke, but its presence may be a pathway for a stroke to occur by allowing blood to flow from the venous system to the arterial system without going through the lungs first. One of the important functions of the lungs, in addition to oxygen exchange, is to filter acidic debris from the venous blood returning to the heart. If this acidic debris goes to the arterial circulation, it can lodge in an artery serving the brain, heart, or other major organ causing an arterial embolization. When it lodges in the brain, a stroke occurs. If the effects of the stroke last less than 24 hours, the stroke is called a Transient Ischemic Attack (TIA). If the symptoms persist longer than 24 hours, it is termed a stroke.


The best treatment to prevent and/ or reverse a possible heart attack or stroke is an alkaline lifestyle and diet, as outlined in our new book, The pH Miracle Revised and Revisited, that will prevent bowel congestion and constipation, reduce or prevent allergic reactions to environmental toxins, reduce cellular acidic debris, prevent thrombosis, and keep the blood clean and flowing throughout central and peripheral blood circulation.

The Scientific Nonsense and Dis-Information of A Retired Chemistry Teacher - Stephen Lower

Stephen Lower is a text book retired chemistry teacher that just needs updated information. There are 100's of published scientific articles that validate the efficacy of drinking alkaline water and eating alkaline food. May I suggest the following articles after a few brief comments.

Distilled water is electrically neutral and provides no benefit to the body unless infused with electrons. Water is a catalyst for delivering electrical energy to all the anatomical elements of the body that make up all cells. You deliver electrical energy to the body by increasing the electron concentration of that water. The body runs on electricity NOT food or calories. Food is just one source for electrical energy. Another great source for electrical energy to run the body is the sun. The point here is water is a catalyst for delivering electrical energy in the form of electrons or alkaline water that is transported to every cell via a matrix of sodium.

According to Stephen Lower at the Simon Fraser University drinking alkaline water is of no value because it will be minimized by the hydrochloric acids of the stomach. That's exactly the point Stephen! You want to minimize the hydrochloric acid residues in the stomach!!!! Of course what Stephen does not explain is the biochemistry that every molecule of hydrochloric acid produced in the stomach an equal amound of sodium bicarbonate is produced by the cover cells. The equation is as follows: NaCl + H20 + Cl = NaHCO3 + HCL. The stomach pulls sodium, chloride, water and carbon dioxide to make sodium bicarbonate, an alkalizing compound with a waste product of hydrochloric acid. The stomach will always produce sodium bicarbonate to alkalize the food we eat or the liquids we drink to prepare the food and drink for biological transformation into stem cells in the crypts of the small intestine. The more acidic the food or drink the more sodium bicarbonate will be produced to buffer the acids of the food or drink. This of course leaves you with a belly full of acid which leads to all sorts of stomach disorders including the acidifying of the blood and then tissues. The stomach does not need to produce any sodium bicarbonate when we are eating or drinking alkalizing foods or drinks. The key here to remember is the stomach is NOT an organ of digestion but an organ of contribution and its main contribution is to alkalize the food and drink we ingest. You want to drink alkaline water to neutralize or buffer the hydrochloric acid in the stomach. The stomach is NOT an organ of digestion but an organ designed to alkalize the acids from food and metabolism. Bottom-line the best thing you can do to support the stomach is to drink alkaline water with a pH of at least 9.5 or better. You will be preventing serious stomach disorders and preparing the food and drink for its ideal pH in the small intestine at 8.4.

Stephen is also confused about the biochemistry of the blood which has a very narrow range of 7.365 to 7.4. Any acid introduced into the bloodstream via diet or metabolism must be eliminated through the four channels of elimination, i.e. urination, perspiration, defecation, and respiration. If one or more of these four channels of elimination are congested or damaged then the blood goes into compensated acidosis and will eliminate any acid into the connective tissue, Pishinger spaces and the fatty tissues to maintain the delicate pH of the blood at 7.365. If this process continues acids wiill build up in the tissues leading to latent tissue acidosis and eventually an inflammatory or degenerative condition. If the symptoms of tissue acidosis or latent tissue acidosis is not corrected this will then lead to decompensated acidosis in the blood and then eventual death.

I would suggest those who are interested in why it is important to drink alkaline water and eat alkaline food read The pH Miracle Revised and Updated and the following articles at http://www.articlesofhealth.blogspot.com/:

1) http://articlesofhealth.blogspot.com/2010/04/non-scientific-statements-of-dr-andrew.html

2) http://articlesofhealth.blogspot.com/2010/03/alkaline-minerals-proven-to-reduce-risk.html

3) http://articlesofhealth.blogspot.com/2009/02/scientific-nonsense-of-dr-gabe-mirkin.html

A Few Fequently Asked Questions?

The pH Miracle/Young pHorever Products and the Innerlight Products:

Can I use Epsom salt instead of pHlush?



Dr. Young: Epsom salt is magnesium sulfate which is hard on the intestinal villi. I would suggest the pHlush which is magnesium oxide and a buffer of sodium bicarbonate.



Is there any difference between Innerlight Super Greens and Doc Broc's Power Plants?



Dr. Young: Absolutely. SuperGreens is my medicinal formulation of grasses, veggies and herbs and Doc Broc is focused just on the grasses, veggies and alkaline fruit to help build blood.



Is taking pHour salts after ingesting food not a good idea? Can it make you feel ill?



Dr. Young: You can take the pHour salts before, during or after you have ingested food to buffer the acids of the foods and to neutralize the toxic hydrochloric acid in the stomach from sodium bicarbonate production.



How is the sugar in pHruit & pHoliage reduced? what's the process?

The sugar or acids of the exotic pHruits in my product pHruit and pHolage are eliminated through low heat evaporation.

I took two teaspoons pHlush this morning at 8:15 and at this time, (2:15) it has worn off and so I am just eliminating green powder and not much liquid. I just took another dose of pHlush a few minutes ago, (only one teaspoon this time) and I can hear and feel liquids being churned around in my digestive tract. Is this normal?



Dr. Young: That is the alkaline salts mixing with the acids of the stomach as well as the magnesium oxide breaking down undigested protein in the gut.

Other Products/Supplements/Herbs/Foods/Pharmaceuticals:

Some say that Sodium chlorite is poison, what are your views?

Dr. Young: Sodium chlorite is a very strong base and can be harmful to the body if not used properly. I have found that a 5 percent dilution of sodium chlorite when used in 1 liter of distilled or ionized water can be very helpful in restoring the alkaline design of the blood and tissues.

What is your opinion of Prednisone?



Dr. Young: Prednisone is a wicked evil acidic drug that masks the symptoms of dietary and/or metabolic acidity while you slowly die.

How good is virgin coconut oil?



Dr. Young: Virgin coconut oil is a great lubricant but no good for chelating acid. It is saturated with acid. Coconut oil is good but not for reducing cholesterol and clearing toxic buildup in the blood and lymph. It can help lubricate the alimentary canal to remove acidic solid waste and help clear the way for alkalizing oils, greens, salts and water.



What do you think about maca, bee pollen and Dong Quai?



Dr. Young: Mac and bee pollen are acidic and toxic to the body. Dong Quai I have found to be anti-inflammatory and good for the body.

Is taking EPA and DHA effective in the pill form?

Dr. Young: You need more up to 100 ml per day. So taking the just the pills is inadequate.

What is your take on Hemp and Chia seeds? I have been reading that they are both great sources of protein. If so, which one do you think is the best?

Dr. Young: Excellent source of alkalizing oil or polyunsaturated oil for chelating dietary and/or metabolic acid.

There is considerable literature speculating that cilantro may be an effective chellation therapy for people who have excess mercury in their systems. Cilantro is green, so how much can a person consume in a day?


Dr. Young: You can eat as much cilantro as you would like. It is alkalzing.

Are pistachios acidic or alkaline?



Dr. Young: Yes they are mildly acidic.

Diseases/Imbalances/Symptomologies:



What is your opinion of a fatty liver please?



Dr Young: An acidic liver equals a fatty liver and a fatty live equals an acidic liver. The body retains fat to park excess dietary and/or metabolic acids that are not removed via urination, perspiration, defecation or respiration. The cause is always an acidic lifestyle and diet. Alcoholism dairy and animal protein are major contributors to an acidic/fatty liver.



What causes Canker sores in the mouth?



Dr. Young: Acids coming to the surface of the skin causes canker sores.



I have been having pretty intense stomach pain, like an ulcer pain. (I have had ulcers in the past.) The pain usually acts up when I have eaten something that is hard for me to digest. I have been fine for a long time, but now it is back on a daily basis. I am wondering if all the supergreens are doing something, or the salts. I am better in the morning, but as I start the salts and the greens I get worse again. Please advise as I can not function as of now. Should I do more scoops of greens in a liter, and more clear water?

Dr. Young: I would suggest that the pain is coming from the increase of HCL as a result of the stomach creating sodium bicarbonate to buffer blood and tissue acidity. You may need to go up to 8 liters of green alkaline fluids a day. I would also suggest feeding the body via colonics with pHour salts, liquid chlorophyll and puripHy salts.

Today I am bedridden with gastro intestinal symptoms, like pain, gas, bloating and severe nausea I also feel faint. I am doing 6-8 liters, six of them supergreens with ph drops, and chlorophyll. I am doing abut 5 scoops of the pHour salts a day, the oxypowder, oils, salt, and green liquid. Sauna every day. All green in, and all green out. I am not constipated. Any suggestion as to how to get my intestines to calm down, this is day four of these symptoms. I seem much better when I wake up, and as soon as I start drinking the supergreens , it starts. Like I am going to burst from gas and liquid. I would guess it is just detox symptoms,, but it feels very severe right now.



Dr. Young: Cleansing is a process not an event and comes about in layers. It takes at least 2 weeks before you begin to scratch the surface of a deep tissue cleanse. Once again may I suggest that this process takes at least 3 months.



What causes vasculitis? Is it curable?



Dr. Young: Vaculitis is a stage 4 acidic condition associated with inflammation. Inflammation is always curable when you understand the cause is dietary and metabolic acid and all you need to do is alkalize and exercise the body.



What protocol do you suggest for gallbladder pain?



Dr. Young: The pH Miracle Lifestyle and Diet protocol as outlined in Chapter 11 of the pH Miracle for Weight Loss.



I understand that cholesterol coats your arteries/veins as a result of over acidity. But does our body make cholesterol or does it come from our diet or both? What is good vs bad cholesterol?



Dr. Young: There is no such thing as good and bad cholesterol. It is all good. LDL helps to reduce acidity and HDL helps to drive nutrition to the cells and build cellular membranes. There are good fats and bad fats. Saturated fats are saturated with acid and unsaturated fats are unsaturated with acid and have the ability to buffer dietary and/or metabolic acid.



My asthma is kicking my butt, and I guess it doesn't help when I have allergies because it's affecting it. I just started the PH Miracle diet. How can I tame the wheezing in my lungs, I really don't want to take medication. I know the doctor will want to prescribe steroids and that is the last thing I would want to take. Dr. Young what can I do? I'm having trouble sleeping at night because of my asthma, seems like it's worse at night than day. How can I control the cough as well, it gives me chest pain.



Dr. Young: May I suggest the liquid feast for 12 weeks. No solid food all raw, organic and alkaline. You can also use the Lung Plus which is an InnerLight product to remove acidic toxins from the lung. You may even want to consider nebulizing Glutathione and NAC once or twice a day. You can find the entire lifestyle and diet in our book, The pH Miracle for Weight Loss, Chapter 11.

My brother tells me that when he goes to the bathroom the stool will come in the form of balls and are a firm consistency. What can it be?



Dr. Young: Can you say constipation. Get off the acidic food, especially bread.

What would you recommend for a bone spur in the neck area creating numbness in the fingers?



Dr. Young: I would recommend Robin McKenzie's book, Treat Your Own Neck, doing the pH Miracle Lifestyle and Diet and supplementing with the OrthoPack that contains magnesium, manganese, zinc and niacin.

Cleansing:

I am about to start a cleanse per "pH Miracle" - wheatgrass powder, Doc Broc's powder and pureed raw green soups. What are your thoughts on the inclusion of tomato, lemon juice or red capsicum in the blended soups (not being green veggies) - vs using only green veggies (eg greens celery avocado cucumber)?


Dr. Young: Yes you can include tomato, lemon juice and red capsicum in your blended soups as well but it is best to keep your diet as green as possible.



Is it unusual for a live blood sample to show liver stress and Rouleau early while just starting a green feast?



Dr. Young: During detox the tissues will be dumping acidic cells and waste products so keep alkalizing and keep your urine pH above 8.



The primary organs of elimination are the skin, liver, gall bladder, lymphatic glands, kidneys and the colon will the pH Miracle Lifestyle clean all of these organs?



Dr. Young: The pH Miracle Lifestyle and Diet is focused on detoxing the blood and tissues of dietary and metabolic acids and restoring the alkaline design of the body.



How can I restore the imbalance in the intestinal lining the quickest? I am thrown off, by the strong pain, and not sure how to proceed to heal this again. It is like I am intolerant to everything I put down. When I eat I get worse, And the pain is 24/7.



Dr. Young: I love cabbage juice to help heal the stomach. I would start taking the activated charcoal and the montmorillonite clay. You can also drink high pH water.



Part of the green feast therapy suggests the colonic cleansings. When your instructions say colonics, do you include the methods where you take something orally along with lots of water in order to cleanse the bowel from the top down or are you talking STRICTLY about the several gallons of water infused by way of the rectum?



Dr. Young: I suggest drinking 4 to 5 liters of greens everyday and taking the pHlush product every 4 hours.

Urine at ph 10 at 3pm is good or too high?



Dr. Young: Excellent, for the most acidic time of the day. Keep your urine pH up you are saturating your tissues with alkalinity instead of acidity.



I have been doing this diet for 6 weeks now. After 4 weeks 9 kilos where gone but now everything has stopped for 2 weeks. I began drinking 4 liters a day, I increased it up to 8 liters for the last three days. My pH strips say that I am 7.4 to 8 but the kilos don´t go away. I can also see that black color under my rings on my fingers so there is still much acid going on. Any suggestion?



Dr. Young: It sounds like you are constipated. I would suggest colonic and of course exercise at least 1 hour a day.

Is it normal, (or desirable) for the supergreen drink with added chlorophyll to exit the bowels in almost the same form as when it was drunk? This happened shortly after I took the pHlush product? I am totally on supergreen drink with no solid food at this time.



Dr. Young: That's a good sign that the bowels are clear, especially after taking the pHlush.

The question is what happens when you take the SuperGreens with the Chlorophyll when you do not take the pHlush? Let me know.



Dr. Young: SuperGreens with chlorophyll has a mild bowel cleansing affect but its main purpose is to build the blood. If you are not eliminating your bowels at least 3 times a day then I would recommend the pHlush to clear any congestion or undigested protein in the small intestine.

I know yucca is alkaline but can you have steamed yucca mashed on a cleanse?

Dr. Young: No problem on the pureed yucca each day. A great anti-inflammatory or better said anti-acid.

Today, for the first time in over a week, I could not get my salvia ph over 6.5.


Is more acid dumped during the detox? Did my five scoops of salt, 8 liters of water.



Dr. Young: Sounds like you are on your way to a higher level of health, energy and vitality.
Continue your salts and 8 liters of alkaline water with greens to heal the root system of your body - the small intestine.

2 days into my green feast - yesterday I consumed 0.75L of raw green soup in the morning - as well as 5.5 liters of water with various combinations of Doc Brocs powder, wheatgrass powder, pH Plasma Drops, pink Himalayan rock salt, and/or lemon juice. I've just woken up with a) abnormal fatigue b) parched dry skin and lips, especially around the face (ironically ...since my water consumption is at an all time high), and c) being extremely sensitive to the cold weather that I can usually deal with. Do you think these would all be detox symptoms?

Dr. Young: The more alkaline fluids and greens you drink the more thirsty you get. At this point you realize how nutritional deficient you really are. You are absolutely detoxing.


I am on day three of a liquid green feast. I developed a migraine headache yesterday afternoon which only happens when I eat something I am allergic too. Since I did not eat any food I am allergic to, I am assuming the body is detoxifying. My occasional foot spasms seem to be constant since the green feast. The power of greens on the body are amazing. Can you explain what may be happening to my body?



Dr. Young: Acids are generally eliminated out from the extremities and thus the increase in foot spasms. Make sure you are exercising and doing your daily stretching. As far as the headache this is common when you are detoxing especially when you are detoxing off coffee, tea, alcohol and chocolate. And yes, even the so-called acidic raw chocolate that many folks are eating needs to be eliminated.

This is the beginning of day 4 of my green feast. I feel good. I have noticed that I have been feeling cold since I started the feast and have a sour stomach when taking Udo's oil with pureed green and/or liquefied avocados. What can I do to eliminate this sour stomach?



Dr. Young: May I suggest taking the pHour salts at least in the morning and before going to bed to mediate the sour/acid stomach and to help increase better circulation.

It is day 6 of my green feast, I do not feel sick but have no ambition. Blood was Rouleau this morning. Today I couldn't do all the things recommended because I had to get groceries but will pick up on the pHlush and pHour salts now that I am home. I am going to start some rebounding sometime today and looking forward to it. Is this normal or should I be concerned?



Dr. Young: You will know you are in a deep tissue cleanse when you start feeling sick and tired. Check the pH of the urine and saliva and make sure you push the pH up over 8. This will help to neutralize or buffer the increased load of acid from the connective and fatty tissues which are being dumped into the blood to be eliminated through urination.

Day 10 on the green liquid feast,, I am still in a liver cleansing mode. Lots of small "liverstones" coming out, like a constant mini liver flush. I am very, very nauseated, and would love for that to pass, I am staying motivated, but exhausted. What can I do to help with these symptoms?


Dr. Young: To relieve the nausea you have to be taking the pHour salts several times a day. You can also drink a cup of montmorillonite clay to buffer the HCL in the stomach or activated charcoal works as well.



Protocol:

I am worried that I am drinking so much water it is just going to flush the nutrition out of me when I eat and juice, I know you say that there are 9 liters of water in your small intestines, so does this mean we can drink as much as we want without flushing nutrition out?

Dr. Young: You need to make sure that you are ingesting at least 12 to 14 grams of alkaline mineral salts each day. This is based upon 70k or 154 Lbs. You can drink more as long as it is alkaline with a pH of at least 9.5. You can also add the alkaline mineral drops as well to increase atomic oxygen and increase electrical potential. Your large bowels will adsorb and absorb 8 liters of alkaline water a day. That is why you end up with a solid stool.

It seems to be that the supergreens aggravate something in my intestines and cause great pain. Last night I had a liter of pure water, then the salts. This morning the salts, then a liter of water (large bowel movement). When I then drank the supergreens the pain started up again. What would you suggest?

Dr. Young: I would suggest switching to the Doc Broc greens which does not have medicinal herbs but only grasses, veggies and alkaline fruit.


How do I nebulize glutathione and NAC?



Dr. Young: I would suggest purchasing our liquid glutathione and NAC of which you would then need to purchase a nebulizer to nebulize the glutathione and the NAC.

My salvia pH goes down over night, the urine pH stays high. What is the body doing while sleeping in regards to this?

Dr. Young: Drink a 2 to 3 ounce shot of pHour salts with 1 to 2 scopes before going to bed.


What can I do to gain weight? I'm 5'9" and I still loosing weight. I'm now 139.8 pounds with BMI 20.6.



Dr. Young: You build muscle with blood and you build blood with an alkaline lifestyle and diet. Daily exercise is important in removing acid and creating a static contraction that will draw blood to the muscle(s)that you want to build and strenthen.

Does eating alkaline truly change the density of fibrous tissue in breast tissue/glands?

Dr. Young: Fibrous tissue is the result of tissue acidosis caused by an acidic lifestyle and diet. The blood maintains its alkaline iso-structure by eliminating dietary and/or metabolic acids into the connective and fatty tissues. This is why all women are at risk for breast cancer because the blood will eliminate any excess acidity into the fatty breast tissue if it is not eliminated through urination or perspiration. This is also why micro-calcifications always appear before the tumor formation.

I am drinking 8 liters a day, and I feeling like I am going to burst, and I am nauseated. Should I back ? Can it be too much? Or just push trough?


Dr. Young: If you are nauseated and feel like you are going to burst you are constipated and need to start taking the pHlush product to clear the small and large bowel. I would also suggest drinking 2 to 4 ounces of whole leaf aloe vera 3 to 4 times a day to breakup undigested protein in the small bowel.

Antibiotics/Probiotics:

I noticed you advise against probiotics. Since I was a kid I have been taking many antibiotics and have stopped over the last few years (I'm 29). Would you suggest probiotics for me and if not what can I do?

Dr. Young: I would only suggest probiotics in cases of extreme constipation. I would recommend a green diet with exercise without probiotics.



You wrote that antibiotics destroy the intestinal villi. Is that damage irreversible?



Dr. Young: All acidic damage to the body is reversible when you focus on building the blood with green foods and green drinks and maintaining the alkalinity of the body fluids.

Pregnancy:



I havethis first trimester of my pregnancy. I used to run 3-6 miles a day and now I only seem to be able to make it to the sauna. What is the cause of all this fatigue?

Dr. Young: Extreme fatigue is extreme acidity and the need for sustainable energy from an alkaline lifestyle and diet.

Since I Have been pregnant, the pHour salts in morning especially when I do a flush make me very nauseous, any reasons why, this didn’t happen before. Anything I can do about it?

Dr. Young: Your body needs more alkaline salts in the morning then any other time of the day. You can buffer the acids of HCL that is causing the nausea with montmorillonite clay and activated charcoal.

Doing the Cleanse and I am 12 weeks pregnant. On liquids but I find I am liking a very simple smoothie of almond milk, young coconut meat and spinach and real salt. Do you see any problem with me having excess of these ingredients mainly the coconut. Plus I do about 6 scoops of doc Brocs in 4 liters of ionized water. I do 2 tablespoons pHour salts in morning and 1 scoop throughout day and before bed, pHlush, 1 bottle of chlorophyll, Saunas daily...Oils... anything else or too much of something?



Dr. Young: No problem drinking your alkaline juices and smoothies. I would suggest that 50 percent should be green and the rest the coconut, etc.

What can you use on a pregnant belly to prevent stretch marks?

Dr. Young: You can use Earth Mamma Body Butter an herbal shea butter, virgin coconut butter, and/or Mother's Special Blend Skin toning oil with almond oil, coconut oil, cocoa butter and Vitamin E. What causes stretch marks is the adsorption and absorption of dietary and/or metabolic acids which causes induration of the skin or the loss of elasticity of the skin.



Children/Babies:



This past Monday my daughter's eardrum had burst! She's on Amoxicillin for 7 days, what would be a great way to bring her energy levels up? Do antibiotics cause Candida Yeast and if so what is the best way to get rid of it?



Dr. Young: Amoxicillin is a toxic acidic drug that can breakdown any tissue or organ. All antibiotics compromise the delicate alkaline pH of the blood and tissues, compromises and destroys the root system of the body, the intestinal villi of the small intestine and sets the stage for sickness and dis-ease. Candida or yeast, bacteria and mold are the evidence of the breakdown of the tissues and organs caused by the acid antibiotic. I would suggest one to two drops of colloidal silver in each ear to break up the congestion and to improve blood circulation without over acidifying the affected area.

My daughter had a fever of 102 last night and she can usually drink 4 oz of water at a time. I put 5 drop of the liquid cloropHeal & 2 drops of the puripHy into her distilled water. How much sodium bicarbonate should I put into her 4 oz of water? She still has a fever of 99 and I will be giving her the avorado kids juice. She's been sick for 2 weeks now.

Dr. Young: All of my formulations and suggestions are based upon 70 kilos or 154 pounds. So adjust the recommended dose on the bottle based upon 70 kilos.


Hormones:



I had asked you in the past if my thyroid replacement could be the reason why I am not obtaining better health..you stated absolutely. I have no thyroid so have no other choice but to take replacement...should I possibly switch to Armour Thyroid replacement rather than the synthetic?



Dr. Young: The problem is not the thyroid it is the small intestine. You need to build health in the core of your body. This can only be done over time with a lot of green foods, green drinks, polyunsaturated oils, lots of alkalizing mineral salts and high pH water.



Water/Water systems:



If I have ionized water at 9.5 and put some puripHy drops on it, will it raise the ph from 9.5 to 10, 10.5, 11 or it will stay in 9.5?



Dr. Young: The pH of the ionized water will go to 10.5/11 and the ORP will drop another 150 to 200 mV.

Does a $100 dollar water distiller get me clean water without fluoride and other harmful things?



Dr. Young: I would be very surprised if a $100 water distiller would take out fluoride or pharmaceuticals.

Exercise:



I know you say to exercise for an hour every day. What do you think about sprinting?



Dr. Young: I love sprinting as well which works the deeper tissues. Definitely incorporate sprinting into your daily exercise.



Foods:



You recommend tomatoes, and I love them! They are nightshades, is there anything to the nightshades and inflammation theory. Is it ok for me to eat them on my feast?



Dr. Young: No. Inflammation is caused by acidity and acidity primary comes from acidic foods, drinks and lifestyles. Fresh raw organic tomatoes are alkalizing so enjoy.



Misc. Questions:



When a person builds up calcium on the bones, especially in the neck area, what happens to the body. I know the body tries to neutralize acids, but where does the body take the calcium from? Does the body produce more calcium or does it take the calcium from other parts of the body?



Dr. Young: Chelated acids can build up anywhere in the body so start alkalizing your blood and tissues.



What do you think of Frequency Generators like the GB4000, utilized in conjunction with diet/lifestyle changes?



Dr. Young: Frequency machines do not change the biochemistry of the body. The frequency machine can only be adjunct to an alkalizing pH Miracle Wellness Plan.



How would someone go about finding out if they had throat or lung cancer, like if they had no insurance?



Dr. Young: I would suggest a live and dried blood cell analysis as an initial step to seeing if you have any congestion of the lung or throat.

How could one go into Starbucks and be alkaline?



Dr. Young: Go into their bathroom immediately, eliminate acids via urination and then leave as quickly as possible. Starbucks is the worlds number 1 acid shop and coffee provides the perfect environment for a cancerous condition. you could have their mint tea. But remember hot drinks are NOT good for the belly! They damage the cover cells of the stomach which are responsible for making the sodium bicarbonate which alkalizes the food you eat and the liquids that you drink.

Sauna:

Is there a limit to how much far infrared sauna you can take on a daily basis?

Dr. Young: I would suggest 30 to 40 minutes of infrared sauna or until you break a sweat stay in at least 15 minutes more at least twice a day would be enough.



Colonics:



Will a colonic do anything for the small intestine, or is it just to clean the colon?



Dr. Young: Colonics work to help the health of the large bowel. They can also be used to infuse alkalinity into the blood and then tissues.

Autism and the Homefirst Practice

The Age of Autism: 'A pretty big secret' By Dan Olmsted UPI Senior Editor

CHICAGO, Dec. 7, 2005 (UPI) -- It's a far piece from the horse-and-buggies of Lancaster County, Pa., to the cars and freeways of Cook County, Ill.

But thousands of children cared for by Homefirst Health Services in metropolitan Chicago have at least two things in common with thousands of Amish children in rural Lancaster: They have never been vaccinated. And they don't have autism."

We have a fairly large practice. We have about 30,000 or 35,000 children that we've taken care of over the years, and I don't think we have a single case of autism in children delivered by us who never received vaccines," said Dr. Mayer Eisenstein, Homefirst's medical director who founded the practice in 1973. Homefirst doctors have delivered more than 15,000 babies at home, and thousands of them have never been vaccinated.

The few autistic children Homefirst sees were vaccinated before their families became patients, Eisenstein said. "I can think of two or three autistic children who we've delivered their mother's next baby, and we aren't really totally taking care of that child -- they have special care needs. But they bring the younger children to us. I don't have a single case that I can think of that wasn't vaccinated."

The autism rate in Illinois public schools is 38 per 10,000, according to state Education Department data; the Centers for Disease Control and Prevention puts the national rate of autism spectrum disorders at 1 in 166 -- 60 per 10,000."

We do have enough of a sample," Eisenstein said. "The numbers are too large to not see it. We would absolutely know. We're all family doctors. If I have a child with autism come in, there's no communication. It's frightening. You can't touch them. It's not something that anyone would miss."

No one knows what causes autism, but federal health authorities say it isn't childhood immunizations. Some parents and a small minority of doctors and scientists, however, assert vaccines are responsible.

This column has been looking for autism in never-vaccinated U.S. children in an effort to shed light on the issue. We went to Chicago to meet with Eisenstein at the suggestion of a reader, and we also visited Homefirst's office in northwest suburban Rolling Meadows. Homefirst has four other offices in the Chicago area and a total of six doctors.

Eisenstein stresses his observations are not scientific. "The trouble is this is just anecdotal in a sense, because what if every autistic child goes somewhere else and (their family) never calls us or they moved out of state?"

In practice, that's unlikely to account for the pronounced absence of autism, says Eisenstein, who also has a bachelor's degree in statistics, a master's degree in public health and a law degree.

Homefirst follows state immunization mandates, but Illinois allows religious exemptions if parents object based either on tenets of their faith or specific personal religious views. Homefirst does not exclude or discourage such families. Eisenstein, in fact, is author of the book "Don't Vaccinate Before You Educate!" and is critical of the CDC's vaccination policy in the 1990s, when several new immunizations were added to the schedule, including Hepatitis B as early as the day of birth. Several of the vaccines -- HepB included -- contained a mercury-based preservative that has since been phased out of most childhood vaccines in the United States.

Medical practices with Homefirst's approach to immunizations are rare. "Because of that, we tend to attract families that have questions about that issue," said Dr. Paul Schattauer, who has been with Homefirst for 20 years and treats "at least" 100 children a week.

Schattauer seconded Eisenstein's observations. "All I know is in my practice I don't see autism. There is no striking 1-in-166," he said.

Earlier this year we reported the same phenomenon in the mostly unvaccinated Amish. CDC Director Dr. Julie Gerberding told us the Amish "have genetic connectivity that would make them different from populations that are in other sectors of the United States." Gerberding said, however, studies "could and should be done" in more representative unvaccinated groups -- if they could be found and their autism rate documented.Chicago is America's prototypical "City of Big Shoulders," to quote Carl Sandburg, and Homefirst's mostly middle-class families seem fairly representative. A substantial number are conservative Christians who home-school their children. They are mostly white, but the Homefirst practice also includes black and Hispanic families and non-home-schooling Jews, Catholics and Muslims.

They tend to be better educated, follow healthier diets and breast-feed their children much longer than the norm -- half of Homefirst's mothers are still breast-feeding at two years. Also, because Homefirst relies less on prescription drugs including antibiotics as a first line of treatment, these children have less exposure to other medicines, not just vaccines.

Schattauer, interviewed at the Rolling Meadows office, said his caseload is too limited to draw conclusions about a possible link between vaccines and autism. "With these numbers you'd have a hard time proving or disproving anything," he said. "You can only get a feeling about it."

In no way would I be an advocate to stand up and say we need to look at vaccines, because I don't have the science to say that," Schattauer said. "But I don't think the science is there to say that it's not."

Schattauer said Homefirst's patients also have significantly less childhood asthma and juvenile diabetes compared to national rates. An office manager who has been with Homefirst for 17 years said she is aware of only one case of severe asthma in an unvaccinated child."Sometimes you feel frustrated because you feel like you've got a pretty big secret," Schattauer said. He argues for more research on all those disorders, independent of political or business pressures.

The asthma rate among Homefirst patients is so low it was noticed by the Blue Cross group with which Homefirst is affiliated, according to Eisenstein.

"In the alternative-medicine network which Homefirst is part of, there are virtually no cases of childhood asthma, in contrast to the overall Blue Cross rate of childhood asthma which is approximately 10 percent," he said. "At first I thought it was because they (Homefirst's children) were breast-fed, but even among the breast-fed we've had asthma. We have virtually no asthma if you're breast-fed and not vaccinated."

Because the diagnosis of asthma is based on emergency-room visits and hospital admissions, Eisenstein said, Homefirst's low rate is hard to dispute. "It's quantifiable -- the definition is not reliant on the doctor's perception of asthma."

Several studies have found a risk of asthma from vaccination; others have not. Studies that include never-vaccinated children generally find little or no asthma in that group.

Earlier this year Florida pediatrician Dr. Jeff Bradstreet said there is virtually no autism in home-schooling families who decline to vaccinate for religious reasons -- lending credence to Eisenstein's observations.

"It's largely non-existent," said Bradstreet, who treats children with autism from around the country. "It's an extremely rare event."

Bradstreet has a son whose autism he attributes to a vaccine reaction at 15 months. His daughter has been home-schooled, he describes himself as a "Christian family physician," and he knows many of the leaders in the home-school movement.

"There was this whole subculture of folks who went into home-schooling so they would never have to vaccinate their kids," he said. "There's this whole cadre who were never vaccinated for religious reasons." In that subset, he said, "unless they were massively exposed to mercury through lots of amalgams (mercury dental fillings in the mother) and/or big-time fish eating, I've not had a single case."

Federal health authorities and mainstream medical groups emphatically dismiss any link between autism and vaccines, including the mercury-based preservative thimerosal. Last year a panel of the Institute of Medicine, part of the National Academies, said there is no evidence of such a link, and funding should henceforth go to "promising" research.

Thimerosal, which is 49.6 percent ethyl mercury by weight, was phased out of most U.S. childhood immunizations beginning in 1999, but the CDC recommends flu shots for pregnant women and last year began recommending them for children 6 to 23 months old. Most of those shots contain thimerosal.

Thimerosal-preserved vaccines are currently being injected into millions of children in developing countries around the world. "My mandate ... is to make sure at the end of the day that 100,000,000 are immunized ... this year, next year and for many years to come ... and that will have to be with thimerosal-containing vaccines," said John Clements of the World Health Organization at a June 2000 meeting called by the CDC.

That meeting was held to review data that thimerosal might be linked with autism and other neurological problems. But in 2004 the Institute of Medicine panel said evidence against a link is so strong that health authorities, "whether in the United States or other countries, should not include autism as a potential risk" when formulating immunization policies.

But where is the simple, straightforward study of autism in never-vaccinated U.S. children? Based on our admittedly anecdotal and limited reporting among the Amish, the home-schooled and now Chicago's Homefirst, that may prove to be a significant omission.